What’s Your Flavour? Free Gifts!
Gone are the days of having plain gin and tonics in the garden, an apple cider in the pub and sailing the seas with a bottle of rum, (well only if you’re a pirate lol!) Although these classics are still enjoyed today. Discover the vast range of flavours now available now in store that will make your taste buds tingle more than you’ve ever known!
To celebrate our range of flavours we’re also giving away free glassware and even socks with certain purchases…. but be quick, once they’re gone, they’re gone…
Ready to tingle your taste buds? 😉👇
In the world of wine there has been an explosion of flavours and variants available with celebrities even getting involved to create their own blends. Rose is even being drank all year round and isn’t just a summer drink anymore!
Beer and Cider
If you’re feeling a little crafty you can hop on over to our range of beers, lagers and ciders! From grapefruit, blood orange, zesty lemon and many many more! The whole market seems to be experimenting with more fruity infusions more than ever.
Brands are making their spirits pop with premium offerings and fantastic flavours, creating a journey for your taste buds with experimentation such as Peanut Butter whiskey, Captain Morgan’s Pineapple Rum, Tiramisu Baileys and Blue Raspberry AU Vodka.
Ready to Drink
With hard seltzers, canned cocktails and pre-mixed drinks, ready to drink cans are convenient and flavoursome. Even more brands are creating Ready To Drink cans with Gin, Rum, Vodka and even wines…
Low and No
We’re not leaving anyone out either… not drinking alcohol? No problem! Even our low and no range is bursting at the seams with new innovative flavours.
We have so much choice, all bursting with different kinds of flavour!
Sweet Spot: Boozy Bailey’s Tiramisu ☕️
Like Bailey’s? Like Amaretto? Like Tiramisu? You’ll love this coffee kicking, bargain boozey pick me up recipe!
200ml strong black coffee, freshly made and cooled
2 tbsp amaretto
500ml double cream
3 tbsp golden caster sugar
50ml Baileys Tiramisu Irish cream
1 tsp vanilla extract
175g sponge fingers
2-3 tbsp cocoa powder
Mix the coffee and amaretto in a shallow bowl. Whip the cream, mascarpone, sugar, Baileys and vanilla together in another bowl until it forms soft peaks. Transfer to a large piping bag with a wide, round nozzle (about 2cm) and chill.
Dip the sponge fingers into the coffee for a few seconds on each side until they’re well soaked but not collapsing, then add a single layer to a 20cm serving dish, using about half of the sponge fingers.
Pipe over half of the cream, then layer on more soaked sponge fingers, and pipe the remaining cream, in blobs, in an even layer over the top. Chill until ready to serve, but for at least 3 hours. Sieve over the cocoa powder to cover all the cream just before serving.