Ends: 02/02/2021 | Subject to availability
Packed with berry flavours of currant, raspberry, and blackberry jam with a velvety vanilla finish. Tasty and lasting, it's sure to make a big impression.
The Cabernet Sauvignon is best paired with foods that compliment strong flavours, as subtle flavourings will only be overpowered by the rich taste. Beef, lamb, rib eye or other red meats are good wine pairings.