Sealed With A Kiss
Sweet raspberry twist on the classic Bellini, and with just two ingredients Chambord and prosecco.
Ingredients
- 2 Teaspoons Chambord Raspberry Liqueur
- To Top Prosecco
- Handful Fresh Raspberries
- Garnish Candyfloss
Method
Spoon 2 teaspoons of Chambord raspberry liqueur into a flute, then drop in a few raspberries. Hold a spoon inside the glass over the top of the liqueur and slowly pour in the Prosecco, pulling the spoon up as you go to create the two-tone effect. Garnish with candy floss.
