Horse’s Neck
Pour Cognac and ginger ale directly into highball with ice cubes. Stir Gently, then add dashes of Angostura Bitters.
Ingredients
- 40ml Cognac
- 120ml Ginger Ale
- Dash Angostura Bitters
Method
Pour Cognac and ginger ale directly into highball with ice cubes. Stir Gently, then add dashes of Angostura Bitters.
