Brandy Crusta
The cocktail features brandy, dry curaçao, maraschino liqueur, lemon juice, simple syrup and Angostura bitters with a sugar rim and lemon twist garnish.

Ingredients
- 50ml Brandy
- 10ml Maraschino Luxardo
- 1 Spoon Curacao
- 15ml Lemon Juice
- 1 Spoon Simple Syrup
- 2 Dashes Aromatic Bitters
Method
Mix together all the ingredients with ice cubes in a mixing glass and strain into a prepared slim cocktail glass.