Between the sheets
This three-spirit base lends complexity, merging the rich oak and fruit notes of cognac with the dry, tropical notes of light rum.
Ingredients
- 30ml Cognac
- 30ml White Rum
- 30ml Triple Sec
- Squeeze Of Lemon
- Garnish Orange Peel
Method
Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well combined. Strain in to a glass and garnish with a orange peel curl.
