Between the sheets
This three-spirit base lends complexity, merging the rich oak and fruit notes of cognac with the dry, tropical notes of light rum.
Ingredients
- 30ml Cognac
- 30ml White Rum
- 30ml Triple Sec
- Squeeze Of Lemon
- Garnish Orange Peel
Method
Add the cognac, rum, triple sec and lemon juice into a shaker with ice and shake until well combined. Strain in to a glass and garnish with a orange peel curl.
Products
Hennessy VS Cognac 35cl
Hennessy VS Cognac 70cl
Courvosier Cognac VS 70cl
Martell VS Fine Cognac 70cl
Remy Martin VSOP Cognac 70cl
Bacardi Carta Blanca 35cl
Bacardi Carta Blanca 70cl
Malibu 35cl
Malibu White Rum with Coconut 70cl
Wray & Nephew White Rum 35cl
Wray & Nephew Overproof Rum 70cl
Bols Triple Sec 50cl
