Bellini
Pour the peach puree into the mixing glass with ice, add the Prosecco. Stir gently and pour in a chilled flute glass.
Ingredients
- 100ml Prosecco
- 50ml White Peach Puree
Method
Pour the peach puree into the mixing glass with ice, add the Prosecco. Stir gently and pour in a chilled flute glass.
