Ends: 02/02/2021 | Subject to availability
Refreshing floral aromas with berry and spices. The palate exudes tropical Sauvignon Blanc flavours complemented by hints of berries from the addition of Pinot Noir, before finishing refreshingly with spice and acidity.
Sauvignon Blanc food pairings: fresh oysters, poached halibut with lemon caper sauce. A Sensational Shellfish Wine.